{"id":6232,"date":"2024-03-09T09:56:02","date_gmt":"2024-03-09T08:56:02","guid":{"rendered":"https:\/\/www.reguta.com\/?post_type=product&#038;p=6232"},"modified":"2026-06-11T10:05:30","modified_gmt":"2026-06-11T08:05:30","slug":"prosecco-brut-nature","status":"publish","type":"product","link":"https:\/\/www.reguta.com\/en\/product\/prosecco-brut-nature\/","title":{"rendered":"Prosecco DOC Brut Nature"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<div class=\"column\">\n<h3>Vino Spumante Brut Nature<\/h3>\n<p><b>Grape varieties: <\/b>85% Glera, 15% Pinot Grigio o Chardonnay<b><\/b>\u00a0|\u00a0<b>Production zone: <\/b>D.O.C. Prosecco | <strong>Fermentation and <span class=\"s1\">vinification: <\/span><\/strong>Temperature control is very important; the temperature must be kept at between 18-22\u00b0C to obtain the best of the quality of aromas. Lastly, the wine is transformed into sparkling wine, executed with care directly in the cellar Reguta.<\/p>\n<p><strong>Colour: <\/strong>deep greenish yellow\u00a0|\u00a0<strong>Nose profile: <\/strong>aroma of good intensity with apple and peach notes with a unique personality \u00a0|\u00a0<strong>Palate profile: <\/strong>Fresh and on the palate pleasing and harmonious<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><b>FOOD MATCHING: <\/b>an aperitif wine or a base for fruit cocktails; at the end of the meal ano with dry, baked pastries<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\">During the sparkling process, the total consumption of residual sugars by the yeasts is checked in order to obtain the characteristics of Dosage Zero or Brut Nature.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.reguta.com\/wp-content\/uploads\/2025\/03\/Brut-Nature.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">DOWNLOAD PDF<\/a><\/p>\n","protected":false},"featured_media":6271,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[329],"product_tag":[283,279,280,282,281,278,284],"class_list":["post-6232","product","type-product","status-publish","has-post-thumbnail","product_cat-sparkling-wine","product_tag-first-courses-based-on-fish-ano-shellfish","product_tag-friulian-wine","product_tag-it-goes-well-with-appetizers","product_tag-it-goes-well-with-appetizers-en","product_tag-prosecco-doc-rose-millesimato-extra-dry","product_tag-quality-wine","product_tag-second-courses-based-on-fish-ano-shellfish","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prosecco DOC Brut Nature - Reguta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.reguta.com\/en\/product\/prosecco-brut-nature\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosecco DOC Brut Nature - Reguta\" \/>\n<meta property=\"og:description\" content=\"Vino Spumante Brut Nature Grape varieties: 85% Glera, 15% Pinot Grigio o Chardonnay\u00a0|\u00a0Production zone: D.O.C. Prosecco | Fermentation and vinification: Temperature control is very important; the temperature must be kept at between 18-22\u00b0C to obtain the best of the quality of aromas. Lastly, the wine is transformed into sparkling wine, executed with care directly in the cellar Reguta.  Colour: deep greenish yellow\u00a0|\u00a0Nose profile: aroma of good intensity with apple and peach notes with a unique personality \u00a0|\u00a0Palate profile: Fresh and on the palate pleasing and harmonious   &nbsp;  FOOD MATCHING: an aperitif wine or a base for fruit cocktails; at the end of the meal ano with dry, baked pastries  &nbsp; During the sparkling process, the total consumption of residual sugars by the yeasts is checked in order to obtain the characteristics of Dosage Zero or Brut Nature. &nbsp;  DOWNLOAD PDF\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.reguta.com\/en\/product\/prosecco-brut-nature\/\" \/>\n<meta property=\"og:site_name\" content=\"Reguta\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GiuseppeELuigiAnselmiProduttoriDiViniInFriuli\/?fref=ts\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-11T08:05:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.reguta.com\/wp-content\/uploads\/2024\/03\/REGUTA_Spumanti_Brut_Nature-2024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"499\" \/>\n\t<meta property=\"og:image:height\" content=\"765\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.reguta.com\\\/en\\\/product\\\/prosecco-brut-nature\\\/\",\"url\":\"https:\\\/\\\/www.reguta.com\\\/en\\\/product\\\/prosecco-brut-nature\\\/\",\"name\":\"Prosecco DOC Brut Nature - Reguta\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.reguta.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.reguta.com\\\/en\\\/product\\\/prosecco-brut-nature\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.reguta.com\\\/en\\\/product\\\/prosecco-brut-nature\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.reguta.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/REGUTA_Spumanti_Brut_Nature-2024.png\",\"datePublished\":\"2024-03-09T08:56:02+00:00\",\"dateModified\":\"2026-06-11T08:05:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.reguta.com\\\/en\\\/product\\\/prosecco-brut-nature\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.reguta.com\\\/en\\\/product\\\/prosecco-brut-nature\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.reguta.com\\\/en\\\/product\\\/prosecco-brut-nature\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.reguta.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/REGUTA_Spumanti_Brut_Nature-2024.png\",\"contentUrl\":\"https:\\\/\\\/www.reguta.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/REGUTA_Spumanti_Brut_Nature-2024.png\",\"width\":499,\"height\":765},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.reguta.com\\\/en\\\/product\\\/prosecco-brut-nature\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.reguta.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/www.reguta.com\\\/en\\\/shop-2\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Prosecco DOC Brut Nature\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.reguta.com\\\/#website\",\"url\":\"https:\\\/\\\/www.reguta.com\\\/\",\"name\":\"Reguta\",\"description\":\"vini friulani\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.reguta.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Prosecco DOC Brut Nature - Reguta","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.reguta.com\/en\/product\/prosecco-brut-nature\/","og_locale":"en_US","og_type":"article","og_title":"Prosecco DOC Brut Nature - Reguta","og_description":"Vino Spumante Brut Nature Grape varieties: 85% Glera, 15% Pinot Grigio o Chardonnay\u00a0|\u00a0Production zone: D.O.C. 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