Cabernet

Grape varieties: 50% Cabernet Franc, 50% Cabernet Sauvignon | Colour: ruby red | Nose profile: complex, striking with notes of red fruit like blackberry, redberry and grassy hints of spices | Palate profile: full-bodied, captivating with tannins, with the flavour of balckberry and redberry with a slight note of violet.

 

FOOD MATCHING: Roasted red meat, braised meat and game. Its mouth feeling quality is perfectly matched with aged cheeses.

 

BROWSE BROCHURE             DOWNLOAD PDF

8.50

2000 in stock

Weight 2.00 kg
alcohol content

12,5% vol

serving temperature

18°C

capacity

750 vol

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