Prosecco DOC Extra Dry

Spumante Extra Dry

Grape varieties: Glera | Production zone: D.O.C. Prosecco | Fermentation and vinification: temperature control is very important; the temperature must be kept at between 18-22°C to obtain the best of the quality of aromas. Lastly, the wine is transformed into sparkling wine, executed with care directly in the cellar Reguta | Colour: straw yellow with fine perlage | Nose profile: lightly aromatic nose of good intensity with hints of rennet apple | Palate profile: very soft mouth feel underpinned with a lightly acidity; an easy-drinking wine.


FOOD MATCHING: An aperitif wine or a base for fruit cocktails; at the end of the meal and with dry, baked pastries.




1000 в наличии

Вес 2.00 kg
ALcohol content

11,5% vol

serving temperature

8 – 10°C


750 ml

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