{"id":6233,"date":"2024-03-09T09:56:02","date_gmt":"2024-03-09T08:56:02","guid":{"rendered":"https:\/\/www.reguta.com\/?post_type=product&p=6233"},"modified":"2026-06-11T23:01:29","modified_gmt":"2026-06-11T21:01:29","slug":"prosecco-brut-nature","status":"publish","type":"product","link":"https:\/\/www.reguta.com\/ru\/product\/prosecco-brut-nature\/","title":{"rendered":"Prosecco DOC Brut Nature"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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Vino Spumante Brut Nature<\/h3>\n

Grape varieties: <\/b>85% Glera, 15% Pinot Grigio o Chardonnay<\/b>\u00a0|\u00a0Production zone: <\/b>D.O.C. Prosecco | Fermentation and vinification: <\/span><\/strong>Temperature control is very important; the temperature must be kept at between 18-22\u00b0C to obtain the best of the quality of aromas. Lastly, the wine is transformed into sparkling wine, executed with care directly in the cellar Reguta.<\/p>\n

Colour: <\/strong>deep greenish yellow\u00a0|\u00a0Nose profile: <\/strong>aroma of good intensity with apple and peach notes with a unique personality \u00a0|\u00a0Palate profile: <\/strong>Fresh and on the palate pleasing and harmonious<\/p>\n<\/div>\n

 <\/p>\n

FOOD MATCHING: <\/b>an aperitif wine or a base for fruit cocktails; at the end of the meal ano with dry, baked pastries<\/p>\n

 <\/p>\n

During the sparkling process, the total consumption of residual sugars by the yeasts is checked in order to obtain the characteristics of Dosage Zero or Brut Nature.<\/p>\n

 <\/p>\n

DOWNLOAD PDF<\/a><\/p>\n<\/div>\n","protected":false},"featured_media":6272,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[249],"product_tag":[288,287,285,286,274,270,271],"class_list":["post-6233","product","type-product","status-publish","has-post-thumbnail","product_cat-spumanti-ru","product_tag-pesce-al-forno-ru","product_tag-risotti-di-pesce-ru","product_tag-spumante-doc-extra-dry-ru","product_tag-vini-da-antipasto-ru","product_tag-vino-da-aperitivo-ru","product_tag-vino-di-qualita-ru","product_tag-vino-friulano-ru","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nProsecco DOC Brut Nature - Reguta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.reguta.com\/product\/prosecco-brut-nature\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosecco DOC Brut Nature - Reguta\" \/>\n<meta property=\"og:description\" content=\"Vino Spumante Brut Nature Grape varieties: 85% Glera, 15% Pinot Grigio o Chardonnay\u00a0|\u00a0Production zone: D.O.C. Prosecco | Fermentation and vinification: Temperature control is very important; the temperature must be kept at between 18-22\u00b0C to obtain the best of the quality of aromas. Lastly, the wine is transformed into sparkling wine, executed with care directly in the cellar Reguta. 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