Grape variety: Pignolo | Color: intense ruby red | Nose: wine of great elegance. Fruity aromas are perceived, such as blueberry and blackberry | Taste: in the mouth it is dry, warm and full-bodied. The tannins are felt, but in a soft way.
SERVING SUGGESTIONS: Excellent with roast meats, especially pork, lamb and goat. It also goes well with game.